Ginseng Bak Kut Tea with Ginseng Bak Kut Tea Spices

Main Ingredients: 

• 0.8 – 1 kg pork ribs

Seasoning Mix:

• 1 packet 30gm Ginseng Bak Kut Tea Spices 
• 8 pieces of garlic
• 8 – 10 bowls of water
• 1 table spoon black soya sauce (“see yau”)
• Additional Pepper (optional for enhanced spiciness)

Steps:

• Put pork rib into a pot
• Add seasoning mix into pot
• Cook to boil with high fire
• Switch to medium fire for 50 minutes
• Ready to serve

Note:

Ginseng Bak Kut Tea can be cooked with pig stomach, liver, kidney, chicken, beef, mutton and as soup base for vegetarian food.

Also good as soup base for steam-boat.

材料: 

• 排骨800g

调味料（B）:

• 30g的真珠人参肉骨茶汤料一包
• 蒜头8粒
• 黑酱油一汤匙
• 水8碗

煮法:

• 把排骨放入锅内
• 加入B 调味料
• 以大火煮滚后，再以中火煮50分钟上桌

 备注:

本汤料也可以用来煮猪肚, 鸡肉, 牛肉，羊肉, 亦可以加入猪肝, 猪腰, 还可以煮素汤和汤面等。