At the age of 13, Teo Buck Lang accompanied her dad, Physician Teo to Singapore. Soon after, she was roped in as an apprentice in his medical hall to treat, prepare and dispense medicinal herbs from his prescriptions. 

Madam Teo acquired a deep knowledge for traditional Chinese medicine in the course of her daily work routine.  Mentored by her enterprising and benevolent father, she was inspired to look actively for leads or opportunities to embark on with the intention to make life easier and healthier for people around her.

One day, while she was grinding pearls for treatment,  she was struck by the intrinsic strong, resilient, and iridescent qualities of pearl.  In that instance, it dawned on her that she would work towards developing a line of products underpinned by the health and medical benefits of TCM.  Products that are as resilient and reliable as pearl and yet, affordable and can be consumed with ease of preparation under the Pearlring Brand banner.

张木兰女士在13岁时陪伴她的父亲张医师来到新加坡。不久之后，她被带到他的药行当学徒，学习以张医师的处方治疗和抓草药的方法。

张女士在日常工作中对中医药有深入的了解。她富有进取心和研究的精神，在慈父的指导下，她受到启发，积极探索和研究，以使周围的人生活更轻松自在，更健康。

一天，当她在研磨珍珠作为治疗时，她被珍珠特有的坚固，可塑性和具有虹彩般色泽的品质所感动。在那种情况下，她突然灵光一闪，决定致力于开发一系列以中医为主，以医疗益处为健康基础的产品。产品具有与珍珠一样具有耐力，可塑性，可信赖的特质，但价格适中，简易方便使用的真珠品牌产品。

In 1991, Madam Teo added ginseng to Bak Kut Teh spices to create a healthier version of this tropical dish without compromising its traditional taste.

In response to the need of urban dwellers for wholesome meals without being overwhelmed in the kitchen, she created Pearlring Ginseng Bak Kut Tea Spices in a sachet in the same year.

Families in Singapore are now able to enjoy the famous Singapore dish at home in 2 easy steps – simply add the sachet and ribs and bring to boil. 

In 1995 Madam Teo developed Ginseng Chicken Soup Spices and in the following year, Ginseng Fu Gui Spices were launched under this label.

Pearlring Brand’s heritage in traditional chinese medicine is evident from the use of the ubiquitous herb Ginseng in these three products under the  Ginseng Spice Series.

1991年，张女士在肉骨茶香料中加入了人参，以创造出更健康的热带美食，同时又不会失去其传统风味。

为了满足城市居民对健康饮食的需求，而又不至于在厨房里不知所措，她于同年制作了真珠人参肉骨茶香料。

现在，我们只需两个简单的步骤即可在家中享用著名的新加坡美食–只需在人参肉骨茶香料中加入排骨，然后煮至排骨软嫩即可。

张女士于1995年研发了人参鸡肉汤香料，并于次年以该商标推出了人参富贵真香料。

珍珠人参香料系列的三种产品都使用了极受欢迎的中药人参，这就证明了真珠牌传统中药的精髓。

Madam Teo put into package form three herbal tea products using the prescriptions of her eminent father.  In 1991 she brought Pearlring Cooling Tea and Pearlring Fever & Flu Tea into the local market.  In 2006, she launched Pearlring Cough Tea in response to her perception of a lack of such a powdered herbal cure in satchet form in the market.

These products are all in convenient and practical “powdered sachet form” – light and easy to bring along as well as easy to consume. 

Simply add hot water to the sachet in a cup for 5 minutes.  Drink to imbibe the effective herbal tea formula that had alleviated the discomfort of countless people since the establishment of Tong Kok Medical Hall more than 70 years ago.

张女士根据其父亲的处方将三种草药产品包装成草药袋。 1991年，她将真珠凉茶及真珠感冒茶带入当地市场。 2006年，她推出了真珠咳嗽茶，以回应当时市场上缺少这种以小茶袋形式制成的咳嗽草药粉末药材包。

这些药材包均为方便实用的“粉末状”形式，重量轻，携带方便，饮用方便。

只需将小袋放在杯中，加入热水5分钟即可。当你饮用任何一种我们的药材茶包时，就是在喝具有70 年历史的中国药行张医师的独门特效配方。