The bestseller of the ginseng series! Pearlring Bak Kut Tea Spices were introduced in 1991 and are specially added with ginseng to provide a healthier version of the famous Singaporean dish, while not compromising on the authentic flavour. Only the finest herbs and spices are used to create this product and provide you with the most nutritious Bak Kut Tea Spices in the market. If desired, add more pepper to your preferred taste.
我们最畅销的人参系列产品面市于 1991 年,真珠人参肉骨茶汤料独家特殊的以人参为配方,提供这健康保健又不失新加坡传统美味的佳肴,我们只採用最纯正天然植物草本及香料配制此产品,提供您在市场上最具有保健營养价值的肉骨茶,您可适度的另外添加胡椒粉来配合您的口味。



